An online chef has sparked discussions by showcasing her unique method of making edible popcorn. The chef @foodgarsm shares how she prefers popcorn to the widely used way of cooking corn in groundnut oil and sugar. She made the snack by adding a small amount of corn, sugar to taste, and crayfish for flavor to […]
The post “How I love my popcorn” – Online chef turns heads, prepares popcorn with palm oil and crayfish (WATCH) appeared first on YabaLeftOnline.